Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki dudhi muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya in lauki is good enough to form the dough. lastly, tempering is the critical step while preparing the. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack There are many different variation to the muthia.
Lauki Dudhi muthiya is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lauki Dudhi muthiya is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lauki dudhi muthiya using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lauki Dudhi muthiya:
- Take 1 cup lauki ( bottlegourd) Peeled and grated
- Prepare 1/2 cup wheat flour
- Get 1/4 cup besan(gram flour)
- Get 1/4 cup rava
- Take 2 green chillies
- Get 1 inch ginger
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1/4 tsp baking soda
- Prepare 1 tsp finely chopped coriander leaves
- Get 1/2 tsp oil
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
- Get 1 tsp sesame seeds
- Prepare 8-10 curry leaves
- Make ready Pinch Hing/asafoetida
- Take 1/4 tsp chat masala
- Prepare 1 tsp lemon juice
Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. People suffering from constipation should eat bottle gourd as it is high in fibre and helps clear the food stuck. Gently mix the tempering with the slices.
Steps to make Lauki Dudhi muthiya:
- Squeeze out the water from grated lauki and keep aside.
- Take all flours in a mixing bowl. Add haldi, salt, chilli ginger paste, finely chopped coriander leaves, soda, sugar and oil. Add grated lauki.
- Mix all ingredients together well. Add water if required. Make a soft dough. Cover and keep it aside for 15 minutes.
- Apply oil to your hand. Make a long round rolls from the dough.
- Steam the muthiya for 30 minutes. Now put the fork inside the muthiya and check whether it is cooked. If the fork comes out clean then muthiya is ready.
- Turn off the gas. Let it cool down. Now cut into a thick pieces.
- Heat the oil in a pan. Add mustard, cumin seeds, hing, sesame seeds and curry leaves.
- Then add salt, lemon juice, chat masala and muthiya. Mix well. Cook for 5 to 10 minutes.
- Muthiya is ready to serve. Serve with sauce or pudina chutney.
Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Doodhi Muthia - Lauki Muthia Recipe - Steamed Bottle Gourd Muthiya. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Just simmer grated dudhi with milk, add condensed milk, sugar, nuts and cardamom powder and voila delicious dudhi halwa is ready.
So that’s going to wrap this up with this exceptional food lauki dudhi muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
