Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Prepare 10 Shrimp
  2. Take 1 Zucchini
  3. Prepare 1 tbsp Sake
  4. Prepare 1 tbsp Miso
  5. Get 3 tbsp Milk
  6. Take 1 Salt and pepper
  7. Make ready 1 Vegetable oil
  8. Prepare To prep the shrimp:
  9. Make ready 1 tbsp Sake
  10. Get 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

So that’s going to wrap this up with this exceptional food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!