Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's curry couscous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Curry Couscous Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mom's Curry Couscous Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Curry Couscous Salad:
- Take Ingredients
- Take 1 cup couscous, cooked and cooled
- Take 1 can 15.5-ounce chickpeas, drained
- Make ready 4 green onion tops, chopped
- Take 2 carrots, medium dice
- Get 2 celery stalks, medium dice
- Get 1/2 cup golden raisins
- Take Dressing
- Prepare 3/4 cup olive oil, extra virgin
- Prepare 1/4 cup lemon juice
- Take 3/4 tsp ground Malabar black pepper
- Prepare 4 tsp red curry powder (McCormick)
- Prepare 3/4 tsp ground allspice
- Get 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
So that is going to wrap it up with this exceptional food mom's curry couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!