Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas with black bean mole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.

Enchiladas with black bean mole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Enchiladas with black bean mole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Get Vegetable oil
  2. Get 1 bay leaf
  3. Get 1 cinnamon stick
  4. Get 1 onion, chopped
  5. Get 1 celery stick, sliced
  6. Prepare 1 tsp salt
  7. Get 1 red chilli, chopped
  8. Get 1 tbsp tomato puree
  9. Take 1 tsp ground cumin
  10. Make ready 1 tsp ground coriander
  11. Take 1 tsp chilli powder
  12. Take 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Make ready leaves Fresh coriander
  15. Prepare Tortilla wraps
  16. Make ready 1 red onion, sliced
  17. Get 150 g cheddar cheese, grated
  18. Make ready Mole Sauce
  19. Get Olive oil
  20. Take 1 tsp minced garlic
  21. Make ready 1 onion, chopped
  22. Take 1/2 tsp salt
  23. Make ready 1 tsp ground cumin
  24. Take 1 tsp ground coriander
  25. Prepare 1 x400g chopped tomatoes can
  26. Take 100 g jalapenos
  27. Get 100 ml water
  28. Make ready 4 cubes dark chocolate

Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled. The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will And since the enchiladas can be made the night before and they travels well, so the dish is great for a potluck or a holiday party.

Instructions to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! These cheesy black bean enchiladas are packed with spinach and veggies and are smothered in a tasty enchilada sauce. They're so easy to make and are great for a filling family dinner. Whether you're a dedicated vegetarian or trying out Meat Free Monday, vegetarian enchiladas are always a great idea.

So that is going to wrap it up with this exceptional food enchiladas with black bean mole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!