White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white bean and vegetable soup - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White bean and vegetable soup - vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White bean and vegetable soup - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White bean and vegetable soup - vegan:
  1. Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Prepare 2 cm piece kombu
  3. Make ready 1 stick celery, chopped
  4. Take 1/3 cup squash, chopped
  5. Make ready 5 shiitake mushrooms, sliced
  6. Get 500 ml + vegan stock (or water)
  7. Get 1 1/2 tsp white miso

You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste.

Instructions to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. Greek White Bean Soup - Fasolada EASY DETOX LENTIL SOUP ‣‣ healthy vegan dinner idea. Getting started on a plant-based diet or looking to refresh your eating habits? Tomato and Vegetable White Bean Soup.

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