Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta with mushroom and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brush the mushroom caps gently with a clean cloth to wipe away any dirt. Arrange them, underside up, on a sheet pan Arrange the mushrooms, underside up, in one layer over the polenta. Put the polenta in a warmed bowl, then top with mushrooms and the sauce. Roasted Cauliflower Gratin With Tomatoes and Goat Cheese.
Polenta with mushroom and cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Polenta with mushroom and cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with mushroom and cheese:
- Get ready to use polenta
- Make ready baby bella mushroom
- Prepare cheese of choice
- Make ready oil. i use coconut oil
- Take seasoning of choice. use garlic,onion,salt,pepper
It's so good especially with aromatic mushrooms on top! Food channel L - a new recipe every odd day of the month! This recipe for Polenta with Wild Mushrooms, Garlic, and Sage is cozy and comforting, perfect for the cooler months of spring or fall, when wild mushrooms are ready for the picking. Add cheese for extra richness or keep it vegan!
Steps to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
- Enjoy!
This recipe for Polenta with Wild Mushrooms, Garlic, and Sage is cozy and comforting, perfect for the cooler months of spring or fall, when wild mushrooms are ready for the picking. Add cheese for extra richness or keep it vegan! In late spring I seek out morels, and in fall, I opt for Chanterelles. While the polenta cooks, strain the porcini mushrooms and rinse them. Stir in the wine and add salt.
So that is going to wrap it up for this exceptional food polenta with mushroom and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
