Kodo millet idlis !!
Kodo millet idlis !!

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet idlis !!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kodo millet is known as Kodra/Koden in Hindi,Harka in Kannada,Varugu Arisi in Tamil , Koovaragu in Malayalam & Arikelu in Telugu. The making of these idli dosas are similar to our normal regular dosa just that replace rice with kodo millet. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMillet Foxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this. Each and every millet has its own taste & health benefits.

Kodo millet idlis !! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kodo millet idlis !! is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kodo millet idlis !!:
  1. Get 1 &1/2 cup kodo millet
  2. Take 1/2 cup urad dal
  3. Take 1/2 cup poha
  4. Get 1 tsp methi seeds
  5. Get to taste Salt

I have just replaced Varagu arisi with normal idli rice. Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.

Instructions to make Kodo millet idlis !!:
  1. Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
  2. Just half an hour before grinding soak the poha.
  3. Then put all of these in the mixer and grind to make a batter.
  4. Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
  5. Then grease the idli plates with little oil and pour batter in the plates
  6. Then steam it for 10 minutes in a pressure cooker.
  7. Turn off the gas when done.Remove carefully once it cools down
  8. Serve with chutney of your choice.

Arikalu (Kodo Millet) Idlis Idlis – but with millet! Oh, and yeah, this video's in Telugu too. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo Millet Idlis is perfect recipe for all those who are trying to shed off some extra pounds from the scale.

So that’s going to wrap this up for this special food kodo millet idlis !! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!