Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, polenta with mushroom and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Polenta with mushroom and cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Polenta with mushroom and cheese is something that I’ve loved my entire life.
Brush the mushroom caps gently with a clean cloth to wipe away any dirt. Arrange them, underside up, on a sheet pan Arrange the mushrooms, underside up, in one layer over the polenta. Put the polenta in a warmed bowl, then top with mushrooms and the sauce. Roasted Cauliflower Gratin With Tomatoes and Goat Cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with mushroom and cheese:
- Get 1 ready to use polenta
- Take 1 box baby bella mushroom
- Prepare 1 each cheese of choice
- Get 2 tbsp oil. i use coconut oil
- Make ready 1 dash seasoning of choice. use garlic,onion,salt,pepper
It's so good especially with aromatic mushrooms on top! Food channel L - a new recipe every odd day of the month! This recipe for Polenta with Wild Mushrooms, Garlic, and Sage is cozy and comforting, perfect for the cooler months of spring or fall, when wild mushrooms are ready for the picking. Add cheese for extra richness or keep it vegan!
Steps to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
- Enjoy!
This recipe for Polenta with Wild Mushrooms, Garlic, and Sage is cozy and comforting, perfect for the cooler months of spring or fall, when wild mushrooms are ready for the picking. Add cheese for extra richness or keep it vegan! In late spring I seek out morels, and in fall, I opt for Chanterelles. While the polenta cooks, strain the porcini mushrooms and rinse them. Stir in the wine and add salt.
So that is going to wrap this up for this special food polenta with mushroom and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
