Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Som Tam (carrots and grean bean salad with pawpaw) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
- Get 2 cloves garlic
- Make ready 4 fresh bird's eye chilli
- Get 100 gram stringless grean beans, sliced
- Get 1 medium carrots, sherdedd
- Make ready 7 cherry tomatoe, cut in half
- Get 1 handful bean sprouts
- Prepare 1 small green pawpaw, peeled and sherdedd
- Get 1 handful lemon basil
- Get 1/4 cup lemon juice
- Take 3 tablespoon fish sauce
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon dried shrimp, washed then ground
- Get 2 tablespoon chrushed roasted peanut
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
- Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
- Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
- When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
- Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.
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