Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something which I have loved my entire life.
Scamorza Affumicata Muffins with Dried Tomatoes and BasilKooking. olive oil, baking powder, milk, sun dried. Panino sun dried Tomatoes, Aubergines and cherry Mozzarella. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store.
To get started with this recipe, we have to prepare a few ingredients. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Make ready 1 aubergine
- Get 150 g chopped scamorza
- Take 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Prepare Olive oil
- Prepare Egg to glaze
I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving š
They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Why buy dry jarred Sun-Dried Tomatoes when you can DIY? We LOVE having these flavorful sun-dried tomatoes on hand. Stir them into your fettuccine alfredo, slice them and add them to your caesar salad, or just snack on 'em plain! Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.
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