Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb and apple chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rhubarb and Apple Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Prepare 100 g green cooking apples
- Get 100 g red onion
- Take 120 ml balsamic vinegar
- Get 100 g sugar
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Make ready 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap this up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
