Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dudhi lauki muthiya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dudhi lauki muthiya is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dudhi lauki muthiya is something which I’ve loved my whole life.
from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack. Dudhi na muthiya is one of the snacks recipe of gujaratis. It was various flavour in it which include sweet, spicy,tany.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dudhi lauki muthiya using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi lauki muthiya:
- Prepare 2 cups wheat flour
- Get 1/2 cup grated bottle gourd /lauki
- Make ready 3-4 tsp jagerry
- Get 2 tsp ginger chilli garlic paste
- Prepare 1/2 tsp garam Masala
- Get 1/2 tsp haldi (turmeric) Powder
- Prepare 1 tbsp kashmiri lal mirch powder
- Prepare 1/2 tsp ajwain /carom seeds
- Prepare 3-4 tbsp curd
- Get 1 pinch Fruit salt /soda
- Get to taste Salt
- Prepare 3 tsp oil
- Take For frying muthiyas (shallow)
- Get 2 tbsp oil
- Make ready 1/2 tsp Mustard seeds
- Get 4-5 curry leaves
- Get 1 tsp Sesame seeds(white til)
- Get 1 pinch hing/ asafoetida
Read this post in English - Doodhi Muthia Recipe. आवश्यक सामग्री Ingredients for Lauki nu Muthia. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect. Learn how to make Gujarati Doodhi Na Muthiya at home with Chef Toral Rindani on Swaad Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd.
Steps to make Dudhi lauki muthiya:
- Take a kneading plate add 2 cups wheat flour, grated bottle gourd, salt, garam masala, haldi powder, chilli powder, fruit salt, curd, ginger chilli paste jaggery &mix it well.
- Make a dough don't give pressure. Keep it soft. Now make muthiyas & put it into grease plate.
- Steam it for 20 to 25 minutes in steamer.
- Now take it out & rest it for 15 minutes.
- After that cut the muthiya rolls. Take a pan take 2 tbsp oil heat oil add musterseeds, curryleaves, seasme (til white) a pinch of hing sorte all this for 1 minute and add muthiyas give it a good mix.
- Serves with sauce, chutney or tea
- We gujaratis eat muthiyas with tea.
Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home. Doodhi Muthia - Lauki Muthia Recipe - Steamed Bottle Gourd Muthiya. People suffering from constipation should eat bottle gourd as it is high in fibre and helps clear the food stuck. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
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