Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti with aubergine and fresh tomatoes is something that I have loved my whole life.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. We've used wholemeal spaghetti in this quick and easy dinner to boost the fibre content. Spaghetti with Sun-Dried Tomatoes, Aubergine and Chilli.
To get started with this recipe, we must prepare a few components. You can cook spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Make ready 500 g spaghetti
- Make ready half an aubergine
- Take handful chopped cherry tomatoes
- Take clove garlic chopped
- Prepare olive oil
- Make ready fresh basil
Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't. Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil š
Roast the aubergine in a griddle pan on all sides until cooked through. Cut in half, spoon out the flesh and reserve. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Spaghetti and Meatballs with Tomato Sauce
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