Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ramen soup starters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Get ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Take Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Make ready Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Make ready Pickled Ginger
  17. Get Fine Sliced Celery
  18. Prepare Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Take Cubed Tofu
  27. Make ready ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Make ready Dry Sake
  36. Prepare Coconut Milk
  37. Prepare Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Get Sriracha
  40. Get Garlic Sriracha
  41. Make ready Soy Sauce
  42. Get Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Take Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Get ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ramen soup starters recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!