Extreme Butter Garlic Baked Pork Chops with Potatoes
Extreme Butter Garlic Baked Pork Chops with Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, extreme butter garlic baked pork chops with potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Extreme Butter Garlic Baked Pork Chops with Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Extreme Butter Garlic Baked Pork Chops with Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook extreme butter garlic baked pork chops with potatoes using 15 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. Make ready Potatoes
  2. Make ready 5 lb small potatoes, I used a mix of red and gold
  3. Take 2 tbsp butter
  4. Make ready 1 stick of butter
  5. Prepare 1 parsley
  6. Get 1 salt
  7. Make ready 1 pepper
  8. Get 3 tbsp Jared minced garlic with juice
  9. Get Pork chops
  10. Make ready 4 tbsp butter
  11. Take 1 parsley
  12. Make ready 1 salt
  13. Prepare 1 pepper
  14. Prepare 6 large boneless pork sirloin chops (about 3.5 lbs.)
  15. Take 2 tbsp Jarred minced garlic with juice
Instructions to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
  1. preheat oven to 350°
  2. FOR THE POTATOES:
  3. wash and cube potatoes.
  4. melt the 2tbl. of butter
  5. take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
  6. pour diced potatoes over butter in the dish.
  7. melt the stick of butter.
  8. add the garlic to the butter and mix
  9. pour garlic butter mix over potatoes.
  10. sprinkle desired amount of pepper, salt and parsely over potatoes.
  11. toss to coat.
  12. FOR THE PORK CHOPS:
  13. heat a large skillet with 2 of the four tbl. of butter. add garlic.
  14. saute until browned.
  15. season both sides of the chops with desired amount of salt, pepper and parsley.
  16. add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
  17. remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
  18. take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
  19. pour butter drippings over chops and potatoes.
  20. completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
  21. remove chops from dish and transfer to serving tray.
  22. remove potatoes from dish with a slotted spoon and place into serving bowl.
  23. pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
  24. serve with your favorite veggies!
  25. serves 6 normally but I have big Eaters so it served 4 in my house. :)
  26. hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..

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