Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage muthiya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage Muthiya is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage Muthiya is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage muthiya using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Muthiya:
- Make ready 2 cup Coarse corn flour
- Make ready 2 tblspn Besan
- Get 1 tbsp crushed garlic, ginger and green chillies
- Get 1 cup finely chopped cabbage
- Prepare 1/2 tsp baking soda
- Take to taste Salt
- Prepare 2 tbsp oil
- Get 1/2 tsp Ajwain
- Get 1/2 tsp turmeric powder
- Prepare 1 cup left over Cooked rice or Khichdi
- Get 1/2 cup water if required
Instructions to make Cabbage Muthiya:
- Collect the all ingredients in a broad vessel.
- Mix the all ingredients without water.
- Add water by using spoon only. If it is loose, you won't be able to shape like Muthiya.
- Take a steamer vessel. Add water and keep it on high flame.
- Take handful the mixture and place it in the steamer.
- Steam it on high flame for another 30 minutes. Once it is ready, you can serve with your choice of side. If there is any leftover, next day you can shallow fry with sesame seeds and mustard. This taste good in both ways.
So that’s going to wrap this up with this exceptional food cabbage muthiya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
