Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curd rice with banyard millets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd Rice with Banyard Millets is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curd Rice with Banyard Millets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice with Banyard Millets:
- Get 1/2 cup banyard millets washed and soaked
- Get 1 cup Curd
- Prepare 1/4 cup Milk
- Take to taste Rock Salt
- Make ready 1 tbsp ghee
- Prepare 1/2 tsp Cumin seeds
- Get 1 Red chilli dry
- Make ready 1 tbsp broken Cashew
- Prepare 2 peanuts
- Make ready 1/2 cup chopped cucumber
- Get as required Coriander leaves
Steps to make Curd Rice with Banyard Millets:
- Wash and soak banyard millets in clean water for 10 minutes.
- Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
- Let it cook on low flame.
- When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
- Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
- For tempering- - Heat a tsp of oil. - Add cashew and some peanuts. You can crush the peanuts too.
- When they are roasted add cumin seeds, dry red chill and curry leaves.
- Add the tempering to the chilled curd rice.
- Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.
So that is going to wrap this up for this special food curd rice with banyard millets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!