Roasted Pork Belly Marinated in Spare Rib Marinade
Roasted Pork Belly Marinated in Spare Rib Marinade

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted pork belly marinated in spare rib marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Prepare 1.2 kg Rindless, Boneless & Lean Pork Belly Block
  2. Prepare *Note: Skin can be baked separately for Pork Crackling Chips
  3. Make ready Marinade
  4. Take 1 thumb-size piece Ginger *grated
  5. Make ready 2-3 cloves Garlic *grated
  6. Prepare 2 tablespoon Honey
  7. Prepare 2 tablespoons Orange Marmalade
  8. Take 1 tablespoon Tomato Paste
  9. Take 4 tablespoons Soy Sauce
  10. Take 1-2 tablespoons Brown Sugar
  11. Prepare 1/4 teaspoon Salt
  12. Get 1/4 teaspoon Ground Chilli
Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Combine all the marinade ingredients in a baking dish or bowl.
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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