Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin muthiya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Muthiya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Muthiya is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin muthiya using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muthiya:
- Get 500 gram pumpkin
- Take 1 cup cooked rice
- Prepare 3 spoon garlic paste
- Prepare 1/2 cup leftover ghee's mava
- Get 1 cup Besan /gram flour
- Make ready 1/2 cup rice flour
- Prepare 1/2 cup rava
- Prepare 1/4 cup black Millet flour
- Prepare 1/4 cup juwar flour(sorghum flour)
- Make ready 1/4 cup Wheat flour
- Take to taste Salt
- Prepare 1/2 spoon red chilli powder
- Get 1 spoon cumin powder
- Take 1 spoon turmeric powder
- Make ready Pinch asafoetida
- Get 2 spoon sugar
- Prepare 2 spoon oil
- Get 1/4 spoon baking powered
- Get 1/2 cup curd
- Make ready For Tadka
- Prepare 2 spoon oil
- Prepare 8-9 curry leaves
- Take 1 spoon mustard seeds
- Make ready 2 spoon sesame seeds
- Get For Decoration
- Prepare 2-3 green chillies
- Take 2 tsp corinader leaves
- Make ready 1 cup Tea For serving
Steps to make Pumpkin Muthiya:
- Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
- Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
- Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
- Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.
So that’s going to wrap it up with this special food pumpkin muthiya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
