Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Malabar kothu parotta (Egg minced bread) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something that I have loved my whole life. They are fine and they look wonderful.
Egg Kothu Parotta is a south Indian special recipe which is eaten by all. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy).
To get started with this recipe, we must prepare a few ingredients. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Get 1 cup chopped onions (purple or white)
- Get 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Make ready 1 tsp minced ginger
- Make ready 1/2 tsp minced garlic
- Take 2 large eggs
- Take 1/4 cup chopped cilantro
- Make ready 1/2 tsp crushed black pepper
- Prepare 1/2 tsp red chilly powder
- Take 4-5 curry leaves
- Take salt as required
- Prepare 1 tsp lemon/lime juice
Heat hot iron skillet or a. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Kothu Parotta literally means minced parotta.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu.
So that’s going to wrap it up for this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
