Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Prepare 150 grams Thinly sliced pork belly
  2. Take 1/6 of a small one Cabbage
  3. Make ready 1 for prep, (as needed) Katakuriko
  4. Get 1 for prep, (as needed) Sake
  5. Get 2 tbsp Oil
  6. Take 1 clove Garlic
  7. Prepare 1 tbsp ( A ) Water
  8. Take 1 tbsp ( A ) Miso
  9. Make ready 1 tsp ( A ) Soy sauce
  10. Prepare 1 tbsp ( A ) Mirin
  11. Prepare 1 tbsp ( A ) Sake
  12. Prepare 2 tsp ( A ) Sugar
  13. Make ready 1 tsp grated ( A ) Garlic
  14. Take 1 for garnishing if you have (as needed) Green onion
  15. Take 1 Red chili pepper or green chili pepper
  16. Take 1 for finishing, (as needed) Sesame oil
Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):
  1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
  2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
  3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
  4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
  5. Shake the pan while stir frying the cabbage and pork together.
  6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
  7. When it is mixed well, drizzle sesame oil and roughly toss.
  8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap this up for this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!