Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Remove from the pan and let drain on paper towels before. In this nontraditional take on classic Italian bread salad, basil is a fitting flavoring for a fresh tomato vinaigrette.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant cordon bleu with tomato and bread salad 🥗 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Get 2 large eggplant
- Prepare 400 g cherry tomato
- Get 2 slices ciabatta bread
- Make ready 160 ml olive oil
- Take 1 tbsp dry basil
- Prepare 5 g basil
- Take 150 g feta cheese
- Take 8 slices ham
- Make ready 150 g mozzarella
- Prepare 2 eggs
- Get 75 g breadcrumbs
- Get 75 g ground hazelnuts
- Get 75 g flour
- Prepare Vegetable oil for frying
- Prepare Salt
- Take Pepper
This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. Photo "Cordon bleu with salad" can be used for personal and commercial purposes according to the. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Combine eggplants in a large bowl with tomatoes, cucumbers, and remaining chiles; drizzle with some reserved herb oil and toss to combine.
Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Cordon bleu with tomato and cucumber salad. Place one tomato and some feta cheese on the bottom half of each cutlet, fold the other half over and press to enclose, season with salt and pepper.
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