Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Get 12 oz frozen cauliflower rice
  2. Prepare 1 can black bean rinsed and drained
  3. Take Chopped 1/2 of onion
  4. Prepare 2-3 cloves minced garlic
  5. Take Chopped bell peppers
  6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Take Chopped cilantro, parsley, or green onion as you prefer
  8. Take Seasoning:
  9. Make ready 1 tsp cayenne pepper (less or more)
  10. Take 1 tsp paprika (less or more)
  11. Make ready Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Get Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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