Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crockpot chicken parmesan pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot chicken Parmesan pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Crockpot chicken Parmesan pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano Pour over the pasta sauce. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. In small shallow bowl, beat egg until foamy.
To begin with this particular recipe, we have to prepare a few components. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Get 3 chicken breasts flattened
- Take 48 oz pasta sauce (homemade or store brand)
- Get 1/2-1 yellow onion
- Take 1/2-1 green bell pepper
- Take As needed mozzarella cheese
- Get As needed Parmesan cheese
- Make ready As needed Italian style bread crumbs
- Take As needed season:oregano/Italian seasons,parsley, basil, s&p
- Prepare As needed minced garlic
- Make ready 1 box pasta noodles penne or whatever
Shred the chicken and stir back in the crock pot First, add the chicken breasts to the slow cooker. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese. Place the cream cheese on top. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt.
Instructions to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
Place the cream cheese on top. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Arrange chicken breasts in slow cooker.
So that’s going to wrap this up with this special food easy crockpot chicken parmesan pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!