Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausages and vegetable skillet with spicy green harissa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh vegetable skewers paired with Italian sausages and our custom spicy green harissa create an easy breezy supper. For an effortless meal, we skewer a colorful lineup of vegetables and serve them alongside Italian pork sausages and our custom spicy green harissa. Italian Sausages With Spicy Green Harissa and Vegetable Skewers.
Italian sausages and vegetable skillet with spicy green harissa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian sausages and vegetable skillet with spicy green harissa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian sausages and vegetable skillet with spicy green harissa using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian sausages and vegetable skillet with spicy green harissa:
- Make ready 1 red onion
- Get 3 oz shredded red or other cabbage
- Make ready 1 zucchini or other summer squash
- Take (optional) 6 oz grape or cherry tomatoes
- Get 2 fresh mild Italian pork sausages (about 1/4 lb each)
- Make ready 3 scallions (green onions)
- Get Spicy green harissa, or salsa (to taste)
You can use mild or spicy Italian sausage. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta. This Italian Sausage & Tortellini Skillet is a delicious and simple one pan meal.
Instructions to make Italian sausages and vegetable skillet with spicy green harissa:
- Peel the onion and cut into ½-inch pieces.
- Coarsely chop the cabbage.
- Cut the zucchini into ½-inch pieces.
- Cut the tomatoes in half. I personally don't care for warm tomatoes, so I skip these.
- Pat the sausages dry with a paper towel; prick in a few places with a fork, if desired.
- In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the sausages and cook, turning once, until browned but not yet cooked through, 3 to 4 minutes per side. Transfer to a cutting board to rest. Do not clean the pan.
- In the same pan used for the sausages, stir in the onion, season with salt and pepper, and cook over medium heat until starting to soften, 1 to 2 minutes. Add the cabbage and zucchini and cook, stirring occasionally, until the cabbage begins to wilt and the zucchini starts to soften, 2 to 3 minutes. Stir in the tomatoes, season with salt and pepper, and cook until the tomatoes start to soften, 1 to 2 minutes. - While the vegetables cook, slice the sausages and scallions.
- Cut the sausages on the diagonal into ½-inch-thick slices.
- Trim the root ends from the scallions; thinly slice the scallions for garnish.
- To the pan with the vegetables, stir in the sausages and cook until the sausages are cooked through, 1 to 2 minutes.
- Transfer the sausages and vegetables to individual bowls or plates. Garnish with the scallions and as much green harissa as you like and serve.
It's an easy Italian We love Italian Sausage recipes because they pack a to of flavor into a single meal, like Spicy This Italian Sausage & Tortellini Skillet Recipe is a family favorite and is something my kids cheer for. If you're interested in making Italian sausage then check out this guide first. We include illustrated steps as well as loads of other useful information. Italian sausage is an extremely popular menu item on tables around the world. The original version has been adapted in many countries to suit the.
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