Thai Green Bean Salad
Thai Green Bean Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai green bean salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Bean Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Green Bean Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Bean Salad:
  1. Prepare 1 onion, chopped to bite-size
  2. Get 1 red bell pepper, chopped to bite-size
  3. Get 1/4 cup soy sauce
  4. Get 2 cloves garlic, minced or pressed
  5. Prepare 1 tbsp rice vinegar
  6. Prepare 1 lime, zest and juice
  7. Make ready 1 tbsp light brown sugar
  8. Take 1/8 tsp sriracha sauce
  9. Make ready 1 lb fresh green beans
  10. Make ready 2 roma tomatoes, chopped
  11. Take 1/4 cup fresh parsley, chopped
  12. Get 1/4 cup fresh basil, chopped
  13. Take 2 sprigs fresh mint, chopped
  14. Get to taste black pepper
  15. Prepare 1/4 cup dry roasted peanuts, chopped
  16. Get 1 green onion, sliced for garnish
Instructions to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that’s going to wrap this up with this exceptional food thai green bean salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!