Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy bento with minions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Bento with Minions is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Bento with Minions is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy bento with minions using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Bento with Minions:
- Get 1 bowl of rice Chicken rice
- Take 1 Egg
- Take 2 to 3 pinches Katakuriko
- Get 1 Vegetable oil
- Make ready 1 Nori seaweed
- Prepare 1 slice Sliced cheese
- Take 1 dash Ketchup
- Take 1 Plastic wrap, toothpick
Steps to make Easy Bento with Minions:
- Mix katakuriko slurry into the egg. Place vegetable oil on the tamagoyaki pan and cook the egg thinly. It'll be a bit firm.
- Wrap the chicken rice with plastic wrap and shape. Cut the thinly cooked egg in half and wrap the chicken rice (unrapped) with it. Cover it with plastic wrap and let the ingredients settle together.
- Make one in the shape of a chubby Minion, and the other for a tall Minion…
- Using a toothpick, carve out 3 round pieces out of sliced cheese. It's cuter when the eyes are big.
- Cut the other parts out of nori seaweed with scissors. If you're making these the day before, wrap the parts in plastic wrap and keep it in the refrigerator!
- Before placing the pieces onto the egg, make sure they fit nicely by placing it over the plastic wrap.
- Remove the plastic wrap and place in bento. Use ketchup for attaching the parts onto the egg and to add cheeks.
- Here's another one I made.
- You can make cute side dishes for bento too!
So that’s going to wrap it up for this special food easy bento with minions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!