Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, singoda pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Singoda Pan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Singoda Pan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have singoda pan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singoda Pan:
- Get 2 Betel leaves pc
- Prepare 2 tsp Tutifruiti colorful
- Prepare 2 pc Elaichi
- Make ready 1 tsp Raisins
- Take 1 tsp Mix mukhwas
- Get 2 tsp Gulkand
- Prepare Cherry - for garnish
Instructions to make Singoda Pan:
- Clean pan leaf.
- Put all the ingredients one by one.
- Fold it tightly and garnish with Cherry. Serve chilled.
So that’s going to wrap it up for this special food singoda pan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
