Tuscan Eggplant Pasta
Tuscan Eggplant Pasta

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan eggplant pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuscan Eggplant Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Eggplant Pasta:
  1. Get 1 eggplant , peeled and cubed
  2. Make ready 1 large shallot, diced
  3. Make ready 3 clove garlic, minced
  4. Make ready 3 tbsp butter
  5. Get 3 tbsp olive oil
  6. Get 1/2 tsp salt & pepper, divided
  7. Make ready 8 oz Italian Trottole pasta
  8. Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
  9. Prepare 6 oz evaporated milk
  10. Take 1/4 cup kalamata olives
  11. Take 4 tbsp fresh oregano, roughly chopped
  12. Take 5 sundried tomatoes in oil, chopped
  13. Get 3 tbsp freshly grated romano cheese plus extra for topping garnish
Instructions to make Tuscan Eggplant Pasta:
  1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
  2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
  3. In a medium pot cook pasta separately. Drain and set aside.
  4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
  5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that is going to wrap this up for this exceptional food tuscan eggplant pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!