Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, linguine with white clam sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish. As mentioned above, the fresh Although my husband Jack has made Linguine with White Clam Sauce for many years in his past food service career, today's recipe was inspired. A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.
Linguine with White Clam Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Linguine with White Clam Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Clam Sauce:
- Get 1 tbsp salt
- Prepare 16 oz linguine
- Prepare 8 clam juice
- Get 3 tbsp butter or margarine
- Make ready 1 tsp chopped garlic
- Get 2 tbsp chopped parsley
- Get 1/2 tsp pepper
- Take 13 oz chopped or minced clams, drained, reserving liquid
The clams will become very chewy, and the pasta will lose it's integrity. If you do decide to freeze it, store it in an airtight container for up to one month. It can be reheated in the microwave. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States.
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
I love white clam sauce on pasta. I prefer it over red sauce. I think it is lighter and more flavorful. Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine.
So that is going to wrap it up with this special food linguine with white clam sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
