Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hariyali kofta in white gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Hariyali kofta in white gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hariyali kofta in white gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hariyali kofta in white gravy:
- Make ready 1 potato boiled
- Get 1/4 cup grated paneer
- Prepare 1/2 cup boiled spinach
- Take 2 spoon gram flour
- Take Salt as per taste
- Make ready 1/2 spoon garam masala
- Take 7-8 cloves garlic
- Get 2 big onion
- Get 2 cardamom
- Make ready 2 cloves
- Take 1 stick cinnamon sticks
- Make ready Refined oil
- Get 2 green chilli slit lengthwise
- Prepare 2 spoon clarified butter
- Make ready 1 cup cream
- Make ready 1 cup milk
- Prepare 1 spoon sugar
- Make ready 1/4 spoon black pepper powder
To prepare Hariyali Kofta in a kadhai, add the prepared white gravy. Scarica subito la foto Mughlai Or Hariyanvi Style Methi Malai Kofta In White Cream Or Hariyali Kofta Popular Indian Vegetarian Main Course Selective Focus. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
Steps to make Hariyali kofta in white gravy:
- Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
- Make small balls from it and deep fry in oil
- Boil peeled onion and garlic in cooker with 1/2 cup water
- Grind into a smooth paste when it is cooled completely
- Heat clarified butter in a wok and add green chilli
- Add whole spices
- Saute onion paste on low flame
- Colour of onion should not change
- Add cream and milk
- Cook until the gravy turn thick
- Add salt,black pepper and sugar
- Switch off the flame
- Take out the gravy in serving bowl and add kofta
- Serve with naan or rice.
Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. It is a perfect dish to make when you have guests at home or for special occasions. Here is a step by Step recipe to make Hariyali Malai Kofta. Hariyali Dum Aloo is a creamy delicious recipe that is cooked in a spinach and mint gravy.
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