Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and savory isobe mochi with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Savory Isobe Mochi With a Twist is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Savory Isobe Mochi With a Twist is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:
- Get 4 Pre-cut mochi
- Get 1 Nori seaweed
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Make ready 1 Sesame oil
Instructions to make Sweet and Savory Isobe Mochi With a Twist:
- Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
- Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
- Sandwich them in seaweed, then eat up!
So that is going to wrap it up with this exceptional food sweet and savory isobe mochi with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
