Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, any flavor buttercup cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Any Flavor Buttercup Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Any Flavor Buttercup Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Any Flavor Buttercup Cake:
- Get 2 mashed bananas
- Get 2 eggs
- Prepare 1/2 cup oil
- Take 1/2 cup milk
- Make ready 1 1/2 cups sugar
- Get 1/4 cup honey
- Get 1 teaspoon vanilla
- Get 1/2 teaspoon almond extract
- Take 1 3/4 cup self rising flour
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Take 1 packet any flavor instant oatmeal
- Prepare Glaze
- Make ready 1/2 stick butter
- Get 1/4 cup milk
- Prepare 1 1/2 cup powder sugar
- Make ready 1 teaspoon honey
- Make ready 1/2 teaspoon vanilla
- Make ready 1/4 teaspoon almond extract
Instructions to make Any Flavor Buttercup Cake:
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan.
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake.
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides.
- Serve this cake hot or room temperature. It's very versatile in every way.
So that’s going to wrap this up with this special food any flavor buttercup cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
