Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, leeky fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leeky Fish Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Leeky Fish Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare 1 kg. Potatoes
  2. Take 2 large Smoked Cod Loins
  3. Get 50 grams Butter
  4. Get 500 mls Milk
  5. Prepare 3 heaped Tablespoons Flour
  6. Get 2 Fish Stock Cubes
  7. Make ready 1 Cup Peas (optional)
  8. Prepare 1 Cup Sweetcorn(optional)
  9. Make ready 2 large Leeks
  10. Take 50 gram tub grated Parmesan Cheese
Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

So that’s going to wrap it up for this exceptional food leeky fish pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!