Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Take 5 tbs Olive oil
- Get 400 g Onion sliced
- Take 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
- Take 1 Canned chickpea drained
- Prepare 2 Tomatoes diced
- Make ready 1 Red chilli finely chopped or 1/2 tsp chilli powder
- Get 2 tsp Ground coriander
Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
- Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
- Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.
So that is going to wrap it up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!