Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys strawberry & blueberry galette, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Strawberry & Blueberry Galette, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Strawberry & Blueberry Galette, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys strawberry & blueberry galette, gf df ef sf nf using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:
- Get Sweet Pastry
- Make ready 160 grams white rice flour
- Make ready 85 grams potato starch (not flour)
- Get 65 grams arrowroot
- Take 35 grams coconut flour
- Get 100 grams granulated sugar
- Take 1 tsp sea salt
- Make ready 250 grams butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block
- Take 1 tsp xanthan gum
- Prepare 180 ml ice cold water
- Make ready Filling
- Get 250 grams fresh strawberries
- Make ready 150 grams fresh blueberries
- Make ready 3 tbsp strawberry jam
- Prepare 2 tsp mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine
- Get Garnish
- Get powdered sugar
- Prepare fresh whole strawberries & blueberries
Steps to make Vickys Strawberry & Blueberry Galette, GF DF EF SF NF:
- This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette
- Sift together the flours then add the salt, sugar and xanthan gum and mix together
- Cut in the butter until the mixture resembles breadcrumbs
- Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet
- Roll into a ball, wrap with clingfilm and refrigerate for half an hour
- Alternatively use any other shortcrust recipe or pre-made pastry you prefer
- Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
- Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter
- Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray
- Let it rest there while you prepare the filling
- Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good
- Put the jam in a dish with the strawberry pieces and blueberries and mix together gently
- Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge
- Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in
- Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance
- Brush the top of the pastry with a little 'butter' or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine
- Remove from the oven and let the galette rest for 15 - 30 minutes
- Dust with some powdered sugar and garnish with some fresh berries to serve
- Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!
So that is going to wrap this up for this exceptional food vickys strawberry & blueberry galette, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
