Spicy But Juicy Chili Shrimp With Tomato
Spicy But Juicy Chili Shrimp With Tomato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Get 250 grams Shrimp (with shells)
  2. Take 1 large Tomato
  3. Take 15 cm Japanese leek (minced)
  4. Prepare Shrimp Prep
  5. Take 1 tbsp Sake
  6. Take 2 tsp Katakuriko
  7. Take Chili Sauce 1
  8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
  9. Make ready 1 to 2 teaspoons Doubanjiang
  10. Take 2 tbsp Sesame oil
  11. Take Chili Sauce 2
  12. Get 200 ml Water
  13. Make ready 3 tbsp Ketchup
  14. Get 1 tsp Chinese soup stock (granules)
  15. Prepare 1 tsp Soy sauce
  16. Get 1/2 tsp Sugar
Steps to make Spicy But Juicy Chili Shrimp With Tomato:
  1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up with this exceptional food spicy but juicy chili shrimp with tomato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!