Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malabar pathiri/ rice rotti with egg roast #malabarrecipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malabar Pathiri/ Rice rotti with egg roast #malabarrecipe is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malabar Pathiri/ Rice rotti with egg roast #malabarrecipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malabar pathiri/ rice rotti with egg roast #malabarrecipe using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malabar Pathiri/ Rice rotti with egg roast
#malabarrecipe:
- Make ready 1 cup rice flour
- Prepare 1 cup water
- Prepare 1 tsp ghee
- Make ready to taste salt
Instructions to make Malabar Pathiri/ Rice rotti with egg roast
#malabarrecipe:
- Boil one cup water add salt and ghee.. Then add the rice flour mix it well if it’s too wet add little more flour and quickly mix and keep close for 5 min.
- Next quickly when it’s warm mix really well keep it close.it has to be soft dough and make balls of it.
- Heat a Tava or pan roll it in round shape and heat them it should cook both sides and some even puff up add little oil both side and cook till done
So that’s going to wrap this up with this exceptional food malabar pathiri/ rice rotti with egg roast #malabarrecipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
