Baby Aubergines with baby plum tomatoes, onion and feta
Baby Aubergines with baby plum tomatoes, onion and feta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby aubergines with baby plum tomatoes, onion and feta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baby Aubergines with baby plum tomatoes, onion and feta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby Aubergines with baby plum tomatoes, onion and feta is something that I’ve loved my whole life. They are nice and they look wonderful.

Slice the baby aubergines in half lengthways, keeping the stalks on: this is an aesthetic consideration, nothing to do with flavour, but humour me. Fry the onion in a little olive oil until soft then add the garlic. Scroll aubergine recipes for breakfast, lunch and dinner on www.womenshealthmag.co.uk.

To get started with this particular recipe, we have to prepare a few components. You can cook baby aubergines with baby plum tomatoes, onion and feta using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Take 4-6 baby aubergines
  2. Make ready 80-100 g feta crumbled
  3. Get 2 tsp Greek oregano
  4. Prepare 1 small onion thinly sliced
  5. Take 1 little extra virgin olive oil
  6. Make ready 10 baby plum tomatoes quartered

Behold the purple wonder - as my kiddos have dubbed it. On this page you'll learn about eggplant and try some yummy eggplant baby food recipe ideas too. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.

Instructions to make Baby Aubergines with baby plum tomatoes, onion and feta:
  1. Cut the aubergine in half and salt. Leave for 10 minutes to soften
  2. Place on baking sheet and roast for 15 mins at 180C (fan assisted)
  3. Slice the onion thinly and cut the tomatoes in quarters and sprinkle with oregano, salt & pepper to taste and a little olive oil and mix
  4. When the aubergines are ready, lightly push the soft flesh down and place the seasoned onion and tomatoes inside
  5. Crumble the feta cheese on top and add a little more oregano
  6. Place back in the oven at 180C and cook for 15-20 minutes

Baby aubergines with coconut and curry leaf. Garnish with fried onions and curry leaves to serve. From Kricket: An Indian-inspired Cookbook by Will Bowlby (Hardie. The sweetness of plum tomatoes and the addition of vibrant mint boosts this summery dish Credit: Lisa Linder. Layer the aubergines and tomato mixture in an ovenproof dish.

So that is going to wrap this up for this special food baby aubergines with baby plum tomatoes, onion and feta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!