Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi muthiya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Methi muthiya is something which I’ve loved my entire life. They are nice and they look wonderful.
Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I always make these with. Methi Muthiya is a gujarati recipe and very healthy & tasty. muthiya is prepared by atta/wheat flour, suji and other spices. i am sharing methi muthiya.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi muthiya using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi muthiya:
- Take 1 cup wheat flour
- Take 1/2 cup gram flour
- Make ready 2 tsp rava/ soji/ semolina
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Take To taste salt
- Prepare 1/2 lemon juice
- Make ready 1 tsp sugar
- Get 1 tsp Coriander, sesame n fennel seeds powder
- Get 2 tsp oil for moin
- Make ready As required water to bind a dough
- Get 2 cups water to give steam
- Take 1 cup fenugreek leaves
- Prepare For tempering
- Get 1 tsp cumin seeds
- Take 1 tsp sesame seeds
- Get 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Take 2 tsp oil
Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. Method: Mix together all the ingredients for the muthia/kababs, to make a smooth dough.
Steps to make Methi muthiya:
- Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
- Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
- Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
- Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
- Take them out on plate. Garnish with Coriander leaves.Serve with tea.
Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. I like steamed methi muthia more than fried methi muthia. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Methi Muthiya is a tasty recipe. Learn how to make/prepare Methi Muthiya by following this easy recipe.
So that’s going to wrap this up with this exceptional food methi muthiya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
