Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's crescent rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mom's Crescent Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
These Crescent Rolls are so buttery, flaky and totally delicious! A perfect addition to any occasion and sure to become a new favorite with family and friends. Brie and Bourbon Bacon Jam Crescent RollsParsnips. I'm going with a delicious caramel monkey bread topped with pecans, which is one of our favorites!
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Crescent Rolls:
- Make ready Dough
- Take 3/4 cup Water, warm
- Take 2 large Eggs
- Get 1/4 cup Butter, softened
- Prepare 1/4 cup Shortening
- Make ready 1/2 cup Sugar
- Take 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Get 4 1/2 tsp Yeast
- Get Inside coating
- Get 1/4 cup Butter, melted
Bring the edges together to create the crescent. Pumpkin Crescent Rolls are delicious served as they are or with dips, jams, jellies, or cranberry Pumpkin Crescent Rolls. Instantly access any of these printable activity. My mom makes fantastic homemade cinnamon rolls, however, they need to rise twice and generally take forever to make.
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
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