Cooking Mama's Chicken & Chorizo Gratin
Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cooking mama's chicken & chorizo gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Take 100 grams Chorizo
  2. Get 450 grams Chicken breast diced
  3. Make ready 1 Onion diced
  4. Make ready 1 Courgette halved & sliced
  5. Prepare 1 Pepper diced
  6. Take 400 grams Tin of chopped tomatoes
  7. Prepare 1 tbsp Tomato puree
  8. Prepare 1 tbsp Tomato ketchup
  9. Make ready 1 clove Garlic crushed
  10. Take 1 tsp Smoked paprika
  11. Get 1 pinch Chilli powder
  12. Take 1 tsp Dried oregano
  13. Make ready 1 tsp Dried thyme
  14. Get 1 tsp Dried sage
  15. Prepare 1 Salt and pepper to season
  16. Get 50 grams Grated mozarella
  17. Get 100 grams Breadcrumbs
  18. Take 1/4 pints water
Steps to make Cooking Mama's Chicken & Chorizo Gratin:
  1. Pre-heat oven to 200C, 400F, gas mark 6
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
  4. Serve with crusty bread and mixed salad…enjoy!

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