Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato, aubergine and feta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Line the tray with a sheet of filo (cut to fit if too Spread half the tomato mixture over the pastry, top with half each of the dates, almonds and feta, and cover with half. Here is a delicious aubergine/eggplant recipe! Halve the aubergines and score each flat half with a knife in a crisscross lattice pattern.
Tomato, aubergine and feta bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tomato, aubergine and feta bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato, aubergine and feta bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato, aubergine and feta bake:
- Take 1 large aubergine chopped into CM cubes
- Take Packet feta cheese
- Get 200 ml passata sauce
- Make ready Dried oregano
- Get Oil for frying
- Prepare to taste Salt
Aubergine bake, close up of topping. Video "Aubergine, feta and tomato bake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Place the eggplant hollow side down in a baking dish. THE NEXT TIME you run out of kitchen sponges, you may as well use a slice of aubergine instead.
Instructions to make Tomato, aubergine and feta bake:
- Preheat oven to 200. Heat oil in a pan. Deep fry aubergine in batches. Drain on kitchen paper
- Put aubergine in a bowl. Add passata, half the feta, a little salt and mix
- Grease individual ramekins with a little oil. Add mixture and top with remaining feta. Sprinkle with oregano and bake for 10-12 mins
Well, not really, but if you have ever witnessed the dense, meaty flesh of aubergine soak up oil in a. Roasted tomatoes and aubergine, topped with fresh herbs, crumbled feta and pine nuts, along with a good drizzle of extra virgin olive oil. Lightly spray a baking sheet with oil, and lay out the aubergine slices - try to get them in a single layer, but it doesn't matter if they overlap a tiny bit. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months.
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