Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tahu telur / egg and tofu omelette with bean sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tahu Telur / Egg and Tofu Omelette With Bean Sprouts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tahu telur / egg and tofu omelette with bean sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Prepare 1 bowl bean sprouts, blanch
- Get 3 eggs
- Take 5 yellow tofu, cut into cubes
- Prepare Oil for frying
- Prepare Salt
- Make ready Pepper
- Get Peanut sauce
Steps to make Tahu Telur / Egg and Tofu Omelette With Bean Sprouts:
- Heat the oil in a pan.
- Add in the todu cubes. Fry a bit until golden brown.
- Then add in the eggs that's been whisked with salt and pepper.
- Fry on one side until golden brown. Then flip it around.
- Take it out. Add on the blanched sprouts, then pour in the peanut sauce.
So that is going to wrap this up for this special food tahu telur / egg and tofu omelette with bean sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
