Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Get Blocks Fried Fish
  2. Take Bean Sprouts
  3. Make ready Hotbed Chives
  4. Prepare Spring onions
  5. Take 1 tsp chicken Powder
  6. Make ready 2 spoonful oyster sauce
Instructions to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Ingredients, Chop them up like the ones in the picture
  2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
  3. Done

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