Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage, egg an chips a la med. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage, Egg An Chips A La Med is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sausage, Egg An Chips A La Med is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage, Egg An Chips A La Med:
- Make ready 3 Or 4 red skin potatoes
- Make ready 60 grams Chorizo sausage
- Make ready 2 large eggs
- Take 2 Sausages of choice
- Make ready 1/2 Bell pepper
- Get 1/2 Red onion
- Take 1 Handful garden peas
- Make ready 1 Sprig fresh rosemary
- Prepare 1 pinch Salt and black pepper
- Make ready 1 pinch Cayenne pepper
- Make ready 1 tsp Fresh parsley
Instructions to make Sausage, Egg An Chips A La Med:
- Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
- Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
- Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
- When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
- Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!
So that’s going to wrap it up for this exceptional food sausage, egg an chips a la med recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!