Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto beef stroganoff slow cooker freezer meal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
With tender beef and a delicious creamy gravy, this healthy low carb and keto beef stroganoff is oh so good! It's a quick and easy recipe, a perfect weeknight meal, family-friendly, ketogenic and low carb. Here is how you achieve it. Before you jump to Keto Beef Stroganoff Slow Cooker Freezer Meal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Get bag freezer
- Get 2 Tbsp butter
- Prepare 1 Onion diced
- Get 1.5 lbs stew meat
- Take 3-4 Tbsp minced garlic
- Take 8 oz mushrooms
- Take 2 tsp paprika
- Make ready 1 cup beef broth
- Get to taste Salt and pepper
- Prepare add when ready to serve
- Get 1 cup sour cream
- Make ready low carb noodle options
- Get Spaghetti squash or zucchini noodles or cauliflower rice
After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste. Combine all sauce ingredients together in a bowl. Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef.
Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef. Slow Cooker Crack Chicken Recipe @ New Leaf Wellness. Buffalo Bleu Cheese Burgers @ Once A Month Meals. Low Carb Slow Cooker Meatballs @ How To This and That.
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