Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken sausage alfredo lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Sausage Alfredo Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Sausage Alfredo Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Make ready 2 large double smoked farmers sausage
- Prepare 2 medium chicken breast
- Make ready 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Prepare 1/4 tsp pepper (as needed)
- Get 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Prepare 1 large egg
- Take 2 cup cheddar cheese
- Take 1/4 cup ricotta cheese (i use goat cheese)
- Get 1/2 cup parmesan cheese
- Take 1 cup mozzarella cheese
- Get 15 oz package no-boil lasagna noodles (i use homemade)
Steps to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that’s going to wrap this up for this special food chicken sausage alfredo lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!