Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, experimental apple pesto spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Experimental Apple Pesto Spaghetti is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Experimental Apple Pesto Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have experimental apple pesto spaghetti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Experimental Apple Pesto Spaghetti:
- Take 150 g spaghetti
- Get 30 g parmigiana
- Take Olive oil
- Make ready 2 small sour/sweet apples
- Take Handful fresh basil
- Make ready Few sprigs of fresh oregano
- Get 10 g walnuts
- Get 10 g pistachios
- Take 10 g almonds
- Get Lime zest and juice
- Prepare 2 cloves garlic
- Get Cracked black pepper and salt
Steps to make Experimental Apple Pesto Spaghetti:
- Salt boiling water and put the pasta to boil. Cook until it is al dente.
- While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
- Mix the pesto into the pasta and it is ready!
So that’s going to wrap it up with this exceptional food experimental apple pesto spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
