Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get 300 grams ○Strong (bread) flour
  2. Take 40 grams ○Sugar
  3. Take 3 grams ○Salt
  4. Get 9 grams ○Skim milk
  5. Take 1/4 tsp ○Cardamom (powdered)
  6. Take 6 grams ○Dry yeast
  7. Prepare 30 grams ○Lukewarm water
  8. Get ○Prep water
  9. Take 125 grams Water
  10. Make ready 40 grams Egg
  11. Get 45 grams ○Unsalted butter
  12. Take [Filling]
  13. Get 8 grams Cinnamon
  14. Make ready 20 grams Granulated sugar
  15. Take 15 grams Butter (softened)
  16. Take [Topping]
  17. Make ready 1 Nib sugar
Steps to make Cinnamon Rolls:
  1. Sprinkle the yeast into room temperature water and let it proof.
  2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
  3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
  4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
  5. Roll each piece to 20 x 25 cm.
  6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
  7. Roll it up from the bottom, and tightly close the seam.
  8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
  9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
  10. Place on a pan and let rise for 20 minutes.
  11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
  12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!